Food rapid

Semi-quantitative 4 type IgG detection against 46 different types of foods and mixtures in serum or whole blood samples. Method 20 ‘+ 10’ + 3 ‘. Complete negative and positive control kit. Metered foods:

oats, wheat, rice, maize, rye, hard wheat, gluten, almonds, bacon beans, cashew nuts, tea, cow’s milk, whole eggs, chicken, lamb meat, beef, pork, white fish mix (eglephine, cod, platessa)mix fresh fish (trout and salmon), tuna, seafood mix (shrimp, lobster, crabs, mussels), broccoli, cabbage, carrots, potatoes, celery, cucumbers, peppers in various colors, legumes mix (peas and lentils ), grapefruit, melon mix, .arachidi seeds, cocoa seeds, apples, blackcurrant, olives, citrus fruit (orange and lemon), strawberries. Tomato, ginger, garlic, mushrooms, yeast.

For reporting, use the software under the Windows operating system, Blue INTO 46